What You’ll Learn in a Culinary Arts Bachelor's Degree

This year often includes long-term internships or externships in renowned hotels, restaurants, or food enterprises. Students apply their accumulated knowledge in real-time kitchen settings, managing operations, planning menus, and leading teams. A capstone project or thesis is typically required, allowing students to reflect on their growth and outline their professional vision as future chefs or leaders in the food business. Courses may also include modules in wine studies, beverage pairing, and introductory restaurant service, helping students develop a broader understanding of the hospitality ecosystem. Training environments simulate real-world restaurant settings, enabling students to work under pressure and enhance speed, precision, and consistency.