Culinary Arts Degree in India vs. Abroad

Over the past decade, India has witnessed a remarkable surge in culinary schools, offering a diverse range of diploma and degree programs through both private and government institutions. One of the biggest advantages of studying in India is affordability—with lower tuition fees and living costs compared to international programs, it’s a great option for students on a budget. If your dream is to train under Michelin-starred chefs or work in world-renowned restaurants, pursuing a culinary education abroad may be the right path. Countries like France, Switzerland, Australia, and the United States are home to some of the world’s most prestigious culinary schools.